We are open beginning on 1 May every day from 9 to 21.

The vegetable seasons begins in May with spinach, green onions, arugula, and various kinds of lettuce. June brings potatoes and dill, and in July the main crops come in, including strawberries, tomatoes, cucumbers, broccoli, peas, beans, fennel etc. In August it’s time for currants, corn, peppers and eggplant. September brings beets and other root vegetables, pumpkins, plums, and apples. We have tomatoes, lettuce and various kinds of cabbage well into November. During the winter we sell potatoes, onions, leeks, parsnips, celery and other root vegetables.